BT402 MICROBIAL BIOTECHNOLOGY

TOPIC#5-6:SCOPE OF MICROBIAL BIOTECHNOLOGY

21.Microorganisms are used in the production of fermented food and beverages.

1. Yeast.
2. Penicillium.
3. Lactobacillus.
4. All of the given.

22.In medicine they are used industrially for the production of antibiotics, vaccines,________ growth hormones and _____________.

1. Insulin.
2. Diagnostic kits.
3. Both a and b.
4. None of them.

23.Which microorganisms are used for industrially important acids, enzymes, pigments.

1. Aspergillus niger.
2. E.coli.
3. Fungi.
4. Archea.

24.In agriculture, microorganisms are used as_________ and ___________.

1. Bio fertilizers.
2. Bio pesticides.
3. Both a and b.
4. None of the given.

25.In agriculture which microorganism is used.

1. Bacteria.
2. Staphylococcus.
3. Rhizobium.
4. Archea.

26.Ability of microorganisms to degrade toxic materials like oil, petroleum, plastic etc has opened a new field of ___________.

1. Research.
2. Biological research.
3. None of them

27.Which two microorganisms are used in environment.

1. Pseudomonas.
2. Alcanivorax.
3. Both a and b.
4. None of them.

TOPIC#7:ISSUES WITH MICROBIAL BIOTECHNOLOGY

28.Encompasses research, development, manufacturing, and commercialization of products prepared by using_________________.

1. Ecological systems.
2. Biological systems.
3. Commercial systems.
4. All of the given.

29.Issues of 1^st step in bio processing.

1. Assessment to determine the capacity for the production.
2. Bio processing of microbes.
3. Isolation of pure or mixed cultures from nature.
4. None of them.

30.Which issues we will face in bio processing of microorganisms.

1. Expensive procedure.
2. Chance of contamination.
3. Time taking.
4. All of the given.