BT404 Food Biotechnology Quiz-08 For Mid Term And Final Term Virtual University Of Pakistan
Topic-Fats

1. ___________ are a group of molecules that contribute to the structure of living cells

a. Lipids
b. Carbohydrates
c. Proteins
d. Amino acids

2. Lipids are also used in the body for the purpose of

a. Working
b. Heat production
c. Energy storage
d. None of these

3. All lipids are soluble in __________ organic solvents

a. Polar
b. Non-polar
c. Both a & b
d. None of these

4. Dietary lipids are commonly referred to as

a. Oils
b. Fats
c. Both a & b
d. None of these

5. Edible oils are ___________ at room temperature

 a. Liquid
 b. Solid
 c. Semi-solid
 d. None of these

6. Fats are _________ at room temperature

a. Liquid
b. Solid
c. Semi-solid
d. Both b & c

7. Lipids are broadly classified into_______ main groups

a. 2
b. 3
c. 4
d. 5

8. Which of the following is not included in the lipid group ?

a. Simple lipids
b. Complex lipids
c. Derived lipids
d. Fatty lipids

9. Phospholipids which are hydrolyzed to give 

a. Alcohols
b. fatty acids
c. Phosphoric acid
d. All of these

10. Derived lipids are

a. Hydrolysable
b. Non-hydrolysable
c. Both a & b
d. None of these